Tattu is a contemporary, high-end Asian restaurant brand that has captivated the UK with its fusion of modern Chinese cuisine and immersive, art-inspired settings. With locations in Manchester, London, Edinburgh, Leeds, and Birmingham, Tattu creates a uniquely designed atmosphere in each city, inspired by the concept of a traditional Chinese courtyard.

The interiors are striking, featuring cherry blossom installations, dark, dramatic lighting, and symbolic motifs like koi fish and phoenixes, all crafted by renowned designers such as Joyce Wang Studio in London.

The menu at Tattu is carefully curated to balance traditional Chinese flavours with modern twists, including signature dishes like Wagyu dumplings, black cod with a hoisin-ginger glaze, and their famous cherry blossom dessert, a chocolate and cherry spectacle served with candy floss and dry ice for added drama.

Known for its glamorous ambiance and dramatic plating, Tattu has become a go-to for special occasions and Instagram-worthy dining experiences. Each venue also offers inventive cocktails and seasonal tasting menus, making it a comprehensive, sensory experience that blends art, gastronomy, and luxury.

PRIZE INCLUDES:

3 Course Meal For Two
A Bottle of Wine
(Total Value Up To £300)
1 Overnight Hotel Stay

LOCATIONS:

Manchester
Leeds
London
Edinburgh
Birmingham

F.A.Q